thePotlicker.LLC
Recently I visited the Earthwise Farm & Forest in Vermont for a Raw Dairy Processing Class. I was actually sold on it as a "cheese making class" but once there, I learned so much more. My cohorts and I love any social gathering the we can combine with food, and this class had it all. Together, we made our …
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Ravioli or Dumplings or Potstickers. It all depends on how you fold and cook them really. When making ‘ravioli’ I take a huge shortcut. I am a little nervous about making pasta. We didn’t eat much Italian and never thought to make pasta growing up. The only time that I was involved in the actual pasta making …
Lasagna was not something I ate often at home when I was a kid. We ate curry more than we ate spaghetti. I received a children's cookbook and lasagna was the first recipe I ever made. The only times we really ate it, I made it. I became a lasagna lover of my own accord and sometimes make non standard versions …
Muffuletta Salad
Nancy Warner 