Caramel Corn made with Beer Jelly courtesy of guest blogger and Twin. She proclaims to love beer (we both do!) and as I recall her love affair with beer began with rich and full flavored beers like stouts. I have a love of popcorn. I have a love of beer. It was only a matter …
Bacon & Beer Jelly Sticky Buns
Beer and bacon are served for breakfast in this Potlicker version of sticky buns. Such a treat! The beer jelly imparts a mellow beer flavor and is less sweet than using cane sugar alone to make sticky buns. Try making these with Apricot Ale jelly and white sugar for a light and fruity taste or …
Guest post: Butter Bread Loaves
Guest Blogger: Meet Susan. Susan has a degree in Baking and Pastry Arts from the Culinary Institute of America and her peers bestowed an honorary award for merit in wine and beer. She is an accomplished pastry chef in DC and someone I go to for baking advice. Susan is my twin and I am …
Sandwich Bread with Honey & Whey
I must always be prepared to serve toast and jam. If I have met you at a market or show recently I probably told you that we (Tall Dark Handsome & myself) have been living on bread and jam. You see we have been recipe testing a few fruit jams and TDH firmly believes that …
Orange Basil Cookies
These orange basil cookies will be a winner every time. They are the high ranking food in my house right now. While the cookies are a lovely addition to a tea tray or brunch spread, if left too convenient to a student bogged down with studies, then they will be gobbled down as a meal …
Eggs Cilbir: Poached Eggs in Garlicky Yogurt
So simple and so amazing. You might be currently aware of my obsession with Cabot Greek Yogurt. One of the most decadent ways I can think to eat yogurt is swirled into the richness of a perfectly poached egg.The pairing of eggs and yogurt was certainly something I had never thought of before my TDH …
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Apple & Bourbon Pumpkin Butter
With us in early winter I was pleasantly surprised that I still had one large pumpkin hanging around refusing to give into the cold. After breaking down the very last fall pumpkin I produced: curry roasted pumpkin seeds, two bags of squash were cubed and frozen, half of the pumpkin was roasted and split for …
Raw Dairy Processing Class at Earthwise Farm & Forest
Recently I visited the Earthwise Farm & Forest in Vermont for a Raw Dairy Processing Class. I was actually sold on it as a "cheese making class" but once there, I learned so much more. My cohorts and I love any social gathering the we can combine with food, and this class had it all. Together, we made our …
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