Bacon & Beer Jelly Sticky Buns

Beer and bacon are served for breakfast in this Potlicker version of sticky buns.  Such a treat! The beer jelly imparts a mellow beer flavor and is less sweet than using cane sugar alone to make sticky buns. Try making these with Apricot Ale jelly and white sugar for a light and fruity taste or …

Hungarian Goulash

If I had to prepare a meal for someone that represented me and my cooking style, I would probably make goulash. It might best represent my food ideas and cultural perspective, and how they change. This meal is a great example of whole foods and slow foods. Hungarian Goulash was the first complete meal that …