Sweeten & flavor cornbread with jam!
Pepper Jelly Cornbread
Bacon and Jam Stuffed Cheesy Biscuits
You’re welcome. You can now have beer, cheese, and bacon in ONE biscuit. These are cheesey drop biscuits. The drop refers to the method that they are shaped. No fussy rolling and cutting. Just scoop up the dough and plop it onto a pan. To give them a little more decadence I have stuffed them …
Irish Soda Bread
While I love baking projects that challenge me and can keep me occupied for hours, sometimes it is all about speed and ease. Irish Soda Bread takes less effort to make than mashed potatoes and is made from ingredients that I always have on hand. This recipe is as comfortable to me as my old …
Carrot Cake Griddle Cakes
Seriously like eating cake for breakfast. These griddle cakes use Carrot Cake Jam in place of the sugar. This not only cuts down on the sugar but adds tons of flavor. Pre-heat a griddle on med-low heat. Whisk the dry ingredients together in a large bowl: 1c flour 1 ½ ts baking powder ½ ts …
Bacon & Beer Jelly Sticky Buns
Beer and bacon are served for breakfast in this Potlicker version of sticky buns. Such a treat! The beer jelly imparts a mellow beer flavor and is less sweet than using cane sugar alone to make sticky buns. Try making these with Apricot Ale jelly and white sugar for a light and fruity taste or …
Guest post: Butter Bread Loaves
Guest Blogger: Meet Susan. Susan has a degree in Baking and Pastry Arts from the Culinary Institute of America and her peers bestowed an honorary award for merit in wine and beer. She is an accomplished pastry chef in DC and someone I go to for baking advice. Susan is my twin and I am …
Sandwich Bread with Honey & Whey
I must always be prepared to serve toast and jam. If I have met you at a market or show recently I probably told you that we (Tall Dark Handsome & myself) have been living on bread and jam. You see we have been recipe testing a few fruit jams and TDH firmly believes that …
No-Knead Pizza Crust
Here is the pizza crust that we have been eating all week! I was so happy with the results that I made it two days in a row. This crust has served as a vehicle for cheese, tomato sauce, sausage, shrimp, cilantro pesto, onions, kale, even fig jam! My new favorite pie is topped with …
Cheesy Herb Bread
This bread is reminiscent of deep dish cheese bread except it is not as heavy or as greasy. The texture is actually more biscuit-like except with pockets of cheese. When we enjoyed this bread I used Cabot’s Horseradish Cheddar (my absolute favorite Cabot cheese!) but I bet it would be killer with any one of …
Bacon Chocolate Chip Cookies
Like pig candy only better!! While making these bacon cookies I was a wee bit skeptical of my own decision making skills and it must have shown. When I asked Tall Dark and Handsome how much bacon I should add to the cookies he said, “What does the recipe call for?” I said “What recipe?” …
Nancy Warner 