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Nancy Warner

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Category: breads

Posted on July 5, 2018

Pepper Jelly Cornbread

Sweeten & flavor cornbread with jam!

Posted on November 11, 2014

Bacon and Jam Stuffed Cheesy Biscuits

You’re welcome. You can now have beer, cheese, and bacon in ONE biscuit. These are cheesey drop biscuits.  The drop refers to the method that they are shaped.  No fussy rolling and cutting.  Just scoop up the dough and plop it onto a pan.  To give them a little more decadence I have stuffed them …

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Posted on March 13, 2014March 13, 2014

Irish Soda Bread

While I love baking projects that challenge me and can keep me occupied for hours, sometimes it is all about speed and ease. Irish Soda Bread takes less effort to make than mashed potatoes and is made from ingredients that I always have on hand. This recipe is as comfortable to me as my old …

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Posted on March 4, 2014

Carrot Cake Griddle Cakes

Seriously like eating cake for breakfast.  These griddle cakes use Carrot Cake Jam in place of the sugar. This not only cuts down on the sugar but adds tons of flavor. Pre-heat a griddle on med-low heat. Whisk the dry ingredients together in a large bowl: 1c flour 1 ½ ts baking powder ½ ts …

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Posted on January 26, 2014January 26, 2014

Bacon & Beer Jelly Sticky Buns

Beer and bacon are served for breakfast in this Potlicker version of sticky buns.  Such a treat! The beer jelly imparts a mellow beer flavor and is less sweet than using cane sugar alone to make sticky buns. Try making these with Apricot Ale jelly and white sugar for a light and fruity taste or …

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Posted on January 19, 2014January 19, 2014

Guest post: Butter Bread Loaves

Guest Blogger: Meet Susan. Susan has a degree in Baking and Pastry Arts from the Culinary Institute of America and her peers bestowed an honorary award for merit in wine and beer. She is an accomplished pastry chef in DC and someone I go to for baking advice. Susan is my twin and I am …

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Posted on February 25, 2013

Sandwich Bread with Honey & Whey

I must always be prepared to serve toast and jam. If I have met you at a market or show recently I probably told you that we (Tall Dark Handsome & myself) have been living on bread and jam. You see we have been recipe testing a few fruit jams and TDH firmly believes that …

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Posted on January 30, 2013January 30, 2013

No-Knead Pizza Crust

Here is the pizza crust that we have been eating all week! I was so happy with the results that I made it two days in a row. This crust has served as a vehicle for cheese, tomato sauce, sausage, shrimp, cilantro pesto, onions, kale, even fig jam! My new favorite pie is topped with …

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Posted on November 17, 2012April 9, 2013

Cheesy Herb Bread

This bread is reminiscent of deep dish cheese bread except it is not as heavy or as greasy.  The texture is actually more biscuit-like except with pockets of cheese.  When we enjoyed this bread I used Cabot’s Horseradish Cheddar (my absolute favorite Cabot cheese!) but I bet it would be killer with any one of …

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Posted on October 18, 2012April 6, 2013

Bacon Chocolate Chip Cookies

Like pig candy only better!!  While making these bacon cookies I was a wee bit skeptical of my own decision making skills and it must have shown. When I asked Tall Dark and Handsome how much bacon I should add to the cookies he said, “What does the recipe call for?” I said “What recipe?” …

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